Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling - Rosales, Thiecla Katiane Osvaldt; Silva, Magner Pessoa da; Lourenço, Felipe Rebello; Hassimotto, Neuza Mariko Aymoto; Fabi, João Paulo (Food Hydrocolloids, 2021)