Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches - Maniglia, Bianca Chieregato; Pataro, Gianpiero; Ferrari, Giovanna; Augusto, Pedro Esteves Duarte; Le-Bail, Patricia; Le-Bail, Alain (Innovative Food Science and Emerging Technologies, 2021)