Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine - Alencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Maróstica Junior, Mário Roberto; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman (Journal of Food Biochemistry, 2017)