Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower - Diamante, Marla Silvia; Borges, Cristine Vanz; Minatel, Igor Otavio; Jacomino, Angelo Pedro; Basílio, Leticia Silva Pereira; Monteiro, Gean Charles; Corrêa, Camila Renata; Oliveira, Rogerio Antônio de; Lima, Giuseppina Pace Pereira (Food Chemistry, 2021)