Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2 - Covre, Elizabete A; Silva, Lincon F. L; Bastos, Reinaldo Gaspar; Antonini, Sandra Regina Ceccato (World Journal of Microbiology & Biotechnology, 2019)