New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films - Oliveira Filho, Josemar Gonçalves de; Bezerra, Carmen Cris de Oliveira Nobre; Albiero, Beatriz Regina; Oldoni, Fernanda Campos Alencar; Miranda, Marcela; Egea, Mariana Buranelo; Azeredo, Henriette Monteiro Cordeiro de; Ferreira, Marcos David (Food Packaging and Shelf Life, 2020)