Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans - Brito-Oliveira, Thais Carvalho; Cavini, Ana Clara Moreno; Ferreira, Leticia dos Santos; Moraes, Izabel Cristina Freitas; Pinho, Samantha Cristina de (Food Structure, 2020)