Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution - Alcântara, Rafael Grassi de; Fukumasu, Heidge; Raspantini, Paulo Cesar Fabricio; Raspantini, Leonila Ester Reinert; Steel, Caroline Joy; Oliveira, Ludmilla de Carvalho; Carvalho, Rosemary Aparecida de; Vanin, Fernanda Maria (Journal of Food Quality, 2020)