Allergenicity of fermented foods: emphasis on seeds protein-based products - El Mecherfi, Kamel-Eddine; Todorov, Svetoslav Dimitrov; Albuquerque, Marcela Albuquerque Cavalcanti de; Papini, Sandra Denery; Lupi, Roberta; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo; Larré, Colette (Foods, 2020)