Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil - Carvalho, Francisco Allan Leandro de; Munekata, Paulo Eduardo Sichetti; Oliveira, Alessandra Lopes de; Pateiro, Mirian; Domínguez, Rubén; Trindade, Marco Antonio; Lorenzo, José M. (Food Research International, 2020)