Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches - Villas-Boas, Flávia; Facchinatto, William Marcondes; Colnago, Luiz Alberto; Volanti, Diogo P; Franco, Célia Maria Landi (International Journal of Biological Macromolecules, 2020)