Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit - Lazarini, Josy Goldoni; Franchin, Marcelo; Soares, Jackeline Cintra; Nani, Bruno Dias; Massarioli, Adna Prado; Alencar, Severino Matias de; Rosalen, Pedro Luiz (PLOS ONE, 2020)