A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity - Santos, Jânio Sousa; Escher, Graziela Bragueto; Carmo, Mariana Vieira do; Azevedo, Luciana; Marques, Mariza Boscacci; Daguer, Heitor; Molognoni, Luciano; Genovese, Maria Inês; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; et al. (Food Research International, 2020)