Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies - Borba, Karla Rodrigues; Spricigo, Poliana Cristina; Aykas, Didem Peren; Mitsuyuki, Milene Corso; Colnago, Luiz Alberto; Ferreira, Marcos David (Journal of Food Science and Technology Mysore, 2020)