Understanding salt reduction in fat-reduced hot dog sausages: network structure, emulsion stability and consumer acceptance - Rodrigues, Isabela; Gonçalves, Letícia Aline; Carvalho, Francisco Allan Leandro de; Pires, Manoela Alves; Rocha, Yana Jorge Polizer; Barros, Julliane Carvalho; Carvalho, Larissa Tátero; Trindade, Marco Antonio (Food Science and Technology International, 2020)