Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages - Carvalho, Francisco Allan Leandro de; Munekata, Paulo Eduardo Sichetti; Pateiro, Mirian; Campagnol, Paulo Cezar Bastianello; Domínguez, Rubén; Trindade, Marco Antonio; Lorenzo Rodrigues, José Manuel (LWT - Food Science and Technology, 2020)