Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour - Pires, Manoela Alves; Barros, Julliane Carvalho; Rodrigues, Isabela; Munekata, Paulo Eduardo Sichetti; Trindade, Marco Antonio (LWT - Food Science and Technology, 2020)