Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments - Rubio, Fernanda Thaís Vieira; Haminiuk, Charles Windson Isidoro; Martelli-Tosi, Milena; Silva, Marluci Palazzolli da; Makimori, Gustavo Yasuo Figueiredo; Fávaro-Trindade, Carmen Silvia (Food Research International, 2020)