Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate - Molina, Camila Velludo; Lima, Juliana Gobbi de; Moraes, Izabel Cristina Freitas; Pinho, Samantha Cristina de (Food Science and Biotechnology, 2019)