Effect of anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin by-product on the rheological behavior of yogurt - Pinto, Keithy Renata Domingos; Tulini, Fabrício Luiz; Lapa-Guimarães, Judite das Graças; Moraes, Izabel Cristina Freitas; Ditchfield, Cynthia; Lima, César Gonçalves de; Silva, Vivian Lara dos Santos; Fávaro-Trindade, Carmen Silvia (International Conference on Food Proteins and Colloids, 2020)