Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts - Souza, Volnei Brito de; Thomazini, Marcelo; Chaves, Isabela Elias; Ferro-Furtado, Roselayne; Fávaro-Trindade, Carmen Silvia (Food Hydrocolloids, 2020)