Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat - Santos, Clara Simone dos; Kanup, Raquel Fortes; Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio; Saad, Susana Marta Isay; Ract, Juliana Neves Rodrigues (Food Science and Technology, 2020)