Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review - Kubo, Mirian Tiaki Kaneiwa; Siguemoto, Erica Sayuri; Funcia, Eduardo dos Santos; Augusto, Pedro Esteves Duarte; Curet, S; Boillereaux, Lionel; Sastry, S.K; Gut, Jorge Andrey Wilhelms (Current Opinion in Food Science, 2020)