Off-flavours and unpleasantness are cues for the recognition and valorization of organic wines by experienced tasters - Romano, Mylena; Chandra, Mahesh; Harutunyan, Mkrtich; Savian, Taciana Villela; Lobos, Cristian Marcelo Villegas; Minim, Valéria; Malfeito-Ferreira, Manuel (Foods, 2020)