Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages - Vieira, Antônio Diogo Silva; Bíscola, Vanessa; Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Saad, Susana Marta Isay (Journal of Food Science, 2019)