Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression - Souza, Mayara Adja da Silva; Peres, Lazaro Eustáquio Pereira; Freschi, Jonatas Rafael; Purgatto, Eduardo; Lajolo, Franco Maria; Hassimotto, Neuza Mariko Aymoto (Journal of the Science of Food and Agriculture, 2020)