Pink pepper extract as a natural antioxidant in chicke: effects on oxidative stability and dynamic sensory profile using temporal dominance of sensations - Menegali, Beatriz Schmidt; Selani, Miriam Mabel; Saldaña, Erick; Patinho, Iliani; Diniz, Julia Pereira; Melo, Priscilla Siqueira; Pimentel Filho, Natan de Jesus; Contreras-Castillo, Carmen Josefina (LWT - Food Science and Technology, 2020)