Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp - Zola, Flávia Guimarães; Rodrigues, Adeline Conceição; Oliveira, Brígida D’Ávila; Sacramento, Nayara Thais Barbosa; Taylor, Jason Guy; Pinto, Uelinton Manoel; Bertoldi, Michele Corrêa (Food Science and Technology, 2019)