Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers - Rios-Mera, Juan Dario; Saldaña, Erick; Cruzado-Bravo, Melina Luz Mary; Martins, Mariana Marinho; Patinho, Iliani; Selani, Miriam M.; Valentin, Dominique; Contreras-Castillo, Carmen Josefina (Meat Science, 2020)