Cinnamomum zeylanicum extracts reduces lipid oxidation in mechabically separated meat of broadband anchovy (Anchoviella lepindentostole) - Simbine, Emelda Orlando; Rodrigues, Larissa da Cunha; Marcelino, Aline Delgado; Enke, Dariane Beatriz Schoffen; Fávaro-Trindade, Carmen Silvia; Viegas, Elisabete Maria Macedo; Lapa-Guimarães, Judite das Graças (Iberoamerican Congress of Food Engineering - CIBIA, 2019)