Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers - Costa, Fabiane S; Cabral, Anderson Roberto; Silva, Saulo da Luz e; Silva, Marília Aparecida Ipezi da; Henrique, Wignez; Mazalli, Mônica Roberta; Baldi, Fernando; Mueller, Lenise Freitas; Ferrinho, Adrielle Matias; Corte, Rosana Ruegger Pereira da Silva; Pereira, Angélica Simone Cravo (Meat Science, 2020)