Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption - Carvalho, Larissa Tátero; Pires, Manoela Alves; Baldin, Juliana Cristina; Munekata, Paulo Eduardo Sichetti; Carvalho, Francisco Allan Leandro de; Rodrigues, Isabela; Polizer, Yana Jorge; Mello, Juliana Lolli Malagoli de; Lapa-Guimarães, Judite das Graças; Trindade, Marco Antonio (Meat Science, 2019)