Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’) - Paula, Roberta Lopes de; Maniglia, Bianca Chieregato; Assis, Odílio Benedito Garrido de; Tapia-Blacido, Delia Rita (Journal of Food Science and Technology, 2018)