Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil - Rios-Mera, Juan Dario; Saldaña Villa, Erick Manuel; Ramírez, Yhosep; Auquiñivín, Erick A.; Alvim, Izabela Dutra; Contreras-Castillo, Carmen Josefina (LWT - Food Science and Technology, 2019)