Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C - Bodini, Renata Barbosa; Montini, Evandro Marcos; Carvalho, Carolina Corrêa de; Moraes, Luiz Alberto Beraldo de; Meirelles, Antonio José de Almeida; Oliveira, Alessandra Lopes de (The Open Food Science Journal, 2019)