High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil - Gomes, Carolina N.; Passaglia, Jaqueline; Vilela, Felipe Pinheiro; Silva, Fátima Maria Helena Simões Pereira da; Duque, Sheila S.; Falcão, Juliana Pfrimer (Food Microbiology, 2018)