Hydrogelled emulsion from chia and linseed oils: a promising strategy to produce low-fat burgers with a healthier lipid profile - Heck, Rosane Teresinha; Villa, Erick Manuel Saldaña; Rodriguez, José Manuel Lorenzo; Correa, Leticia Pereira; Fagundes, Mariane Bittencourt; Cichoski, Alexandre José; Menezes, Cristiano Ragagnin de; Wagner, Roger; Campagnol, Paulo Cezar Bastianello (Meat Science, 2019)