Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels - Brito-Oliveira, Thais Carvalho; Bispo, Marina; Moraes, Izabel Cristina Freitas; Campanella, Osvaldo H; Pinho, Samantha Cristina de (Food Biophysics, 2018)