Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt - Rios-Mera, Juan D; Saldaña, Erick; Cruzado-Bravo, Melina L. M; Patinho, Iliani; Selani, Miriam M; Valentin, Dominique; Contreras-Castillo, Carmen Josefina (Food Research International, 2019)