Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs - Ferreira, Fernanda Silva; Sampaio, Geni Rodrigues; Keller, Laura M; Sawaya, Alexandra C. H. F; Chávez, Davy W.H; Torres, Elizabeth Aparecida Ferraz da Silva; Saldanha, Tatiana (Journal of Food Science, 2017)