Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity - Alexandre, A. P. S; Miano, A. C; Brandão, T. R. S; Miller, F. A; Fundo, J. F; Domingues, Maria Antonia Calori; Silva, C. L. M; Augusto, Pedro Esteves Duarte (Journal of Food Process Engineering, 2018)