Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder - Spada, Fernanda Papa; Silva, Paula Porrelli Moreira da; Mandro, Gabriela Fernanda; Margiotta, Gregório Borghese; Spoto, Marta Helena Fillet; Canniatti-Brazaca, Solange Guidolin (PLOS ONE, 2018)