A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures - Almeida, Marcio Aurélio de; Saldaña, Erick; Pinto, Jair Sebastião da Silva; Palacios, Jorge; Contreras-Castillo, Carmen Josefina; Sentandreu, Miguel Angel; Fadda, Silvina Graciela (Food Research International, 2018)