Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice - Chassota, Livia N; Scolaro, Bianca; Roschel, Gabriela G; Cogliati, Bruno; Cavalcanti, Marcela F; Abdalla, Dulcinéia Saes Parra; Castro, Inar Alves de (Journal of Nutritional Biochemistry, 2018)