Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics - Egea, M. B; Bolanho, B. C; Lemes, A. C; Bragatto, M. M; Silva, M R; Carvalho, João Carlos Monteiro de; Danesi, E D G (International Food Research Journal, 2018)