Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet - Batista, Angela Giovana; Silva-Maia, Juliana; Mendonça, Monique Culturato P.; Soares, Edilene Siqueira; Lima, Glaucia Carielo; Bogusz Junior, Stanislau; Cruz-Hofling, Maria Cecilia; Maróstica Júnior, Mário Roberto (Journal of Functional Foods, 2018)