Effects of dietary hop (Humulus lupulus L.) β -acids on quality attributes, composition and oxidative stability of pork meat - Sbardella, Maicon; Racanicci, Aline M. C; Gois, Franz D; Lima, Cristiane B. de; Migotto, Dannielle L; Costa, Leandro B; Miyada, Valdomiro Shigueru (Journal of the Science of Food and Agriculture, 2018)