Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour - Sartori, Alan Giovanini de Oliveira; Alencar, Severino Matias de; Bastos, Deborah Helena Markowicz; Regitano d'Arce, Marisa Aparecida Bismara; Skibsted, Leif H (European Food Research and Technology, 2018)