Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? - Salvador, Izabela; Massarioli, Adna Prado; Silva, Anna Paula de Souza; Malaguetta, Heloísa; Melo, Priscilla Siqueira; Alencar, Severino Matias de (Journal of the Science of Food and Agriculture, 2019)