Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models - Barbosa, M S; Jurkiewicz, C; Landgraf, Mariza; Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo (LWT Food Science and Technology, 2018)